With nearly 11 years at one company under my belt, I was rewarded with an anniversary dinner last night with the owner of the company along with several other 10+ yr coworkers, at the Ritz Carlton dining room.
Below was our multi-course meal with wine pairings for each. A very pleasant experience.
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BLUE FIN TUNA SASHIMI
wasabi, ryuhi konbu, ponzu gelée, soy sauce
ABALONE
shiitake mushrooms, baby leeks, dashi broth
TURBOT
black truffles, carrot ravioli, black truffle sauce
STONINGTON MAINE SEA SCALLOPS
savoy cabbage, baby green garlic, prosciutto, black truffles
HOT FOIE GRAS
spiced huckleberry compote, brioche, pineapple reduction with longpepper, vanilla salt
CAULIFLOWER RAVIOLI
baby onions, chard, green garlic, black truffles
KOBE BEEF
chanterelle mushrooms, roasted potatoes, sancho pepper reduction
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